Chateaubriand is a large center cut filet mignon.
Chateaubriand is a large center cut filet mignon. It is roasted and served alongside potatoes and a sauce (appropriately named chateaubriand sauce) usually made with shallots, beef or veal stock, white wine, tarragon, and butter. So Chateaubriand refers to a cut of steak and also the recipe! 2.2kg – 5 steaks